57-50-1 ,Sucrose; ,active API chemical, Pharmaceutical level, supplier from China, buy now

Description

This is a pharmaceutical level API chemical. Supplying from China. Please talk to us before purchasing to confirm stock and delivery time. Thank you.

D-(+)-Saccharose
sucrose, pure
Sucrose, protease free
Sucrose, Ultra Pure, Molecular Biology Grade
Sucrose, MB Grade (1.07654)
D-(+)-Sucrose
a-D-Glucopyranosyl b-D-fructofuranoside
hex-2-ulofuranosyl hexopyranoside
beta-D-fructofuranosyl alpha-D-glucopyranoside
Sucrose

Sucrose is a nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons. It is obtained commercially from sugarcane, sugar beet (beta vulgaris), and other plants and used extensively as a food and a sweetener. Sucrose is derived by crushing and extraction of sugarcane (Saccharum officinarum) with water or extraction of the sugar beet (Beta vulgaris) with water, evaporating, and purifying with lime, carbon, and various liquids. Sucrose is also obtainable from sorghum. Sucrose occurs in low percentages in honey and maple syrup. Sucrose is used as a sweetener in foods and soft drinks, in the manufacture of syrups, in invert sugar, confectionery, preserves and jams, demulcent, pharmaceutical products, and caramel. Sucrose is also a chemical intermediate for detergents, emulsifying agents, and other sucrose derivatives. Sucrose is wiidespread in seeds, leaves, fruits, flowers and roots of plants, where it functions as an energy store for metabolism and as a carbon source for biosynthesis. The annual world production of sucrose is in excess of 90 million tons mainly from the juice of sugar cane (20%) and sugar beet (17%). In addition to its use as a sweetner, sucrose is used in food products as a preservative, antioxidant, moisture control agent, stabilizer and thickening agent.